Premium surplus from verified fine dining restaurants. All listings verified and sourced from Michelin-caliber kitchens.
Whole duck liver, Grade A, vacuum-sealed. Sourced from Maison Rougié. Surplus from a cancelled event.
Urbani Truffles cold-pressed white truffle oil. Unopened, full shelf life remaining. Overstock from tasting menu rotation.
Acetaia Malpighi Tradizionale DOP, 25-year aged. Sealed and unfiltered. Menu change left 4 bottles surplus.
A5 Miyazaki wagyu trim, BMS 10–12, vacuum-sealed. Perfect for smash burgers, tacos, or steak frites. Portioned for service.
Safrante Grade 1 Coupe Spanish saffron, hand-picked. Surplus from seasonal paella program. Full aroma and color retention.
Fresh Tuber melanosporum from Périgord, France. Arrived Tuesday. Strong aroma, no defects. Surplus from a 12-course tasting menu.
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